We currently organically produce and process
large quantities of Echinacea angustifolia and purpurea, skullcap herb, milk thistle seed, oats, and ginkgo leaf.
We now have more than 50 acres of Echinacea angustifolia and purpurea in cultivation, harvesting several thousand pounds each year.
We harvest and plant our own echinacea seeds to ensure the continued production of high quality herb and root.
Due to our successful cultivation and harvest, our milk thistle crop has been expanded to more than 60 acres.
We currently supply from 30,000 to 40,000 pounds of skullcap herb each year.
We harvest certified organic leaves from more than 40 ginkgo trees on our farm each year. We also gather, process and supply several thousand pounds of wildcrafted leaves.